Pumpkin Pancakes

(Makes 9 pancakes)
1/2 cup whole wheat flour
3/4 cup all-purpose flour
3 Tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 cup low-fat milk
2 Tablespoons canola oil
1 egg
1/2 cup canned pumpkin

Directions:
1. Measure the dry ingredients into a large mixing bowl: whole-wheat flour, flour, sugar, baking powder, salt, cinnamon, ginger and cloves.
2. Add the milk, canola oil, and egg into a small mixing bowl. Whisk the ingredients together until blended and add to the dry ingredients.
3. Add the pumpkin and stir.
4. Lightly grease a large frying pan with canola oil and heat to medium high.
5. Drop in 1/4 cup of batter for each pancake.

6. Flip each pancake when you see bubbles rising to the top.
7. Top with apple butter or maple syrup. You did it! Yum!