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Cookbook Six


By May 8, 2020May 28th, 2020No Comments


(Makes 8 servings)

1 lb. Lean ground beef
1 tomato
8 red leaf lettuce leaves
16 slices of dill pickles
8 mini-hamburger buns
8 Tablespoons ketchup (1/2 cup)

1. Using your hands, shape ground beef into 8 mini burgers.
2. Ask an adult to help you grill the mini-burgers until their cooked through.
3. Wash the tomato and slice thin.
4. Wash the lettuce and break into small pieces that will fit on the mini-hamburger buns.
3. Top with your favorite hamburger fixins! You did it! Yum!

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