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Cookbook Three

Berry Topping

By May 6, 2020May 26th, 2020No Comments

Berry Topping

(Makes 6- 1/2 cup servings)
2 cups water
2 cups strawberries (simmered slowly with the water, then remove the berries leaving a red, colorful clear liquid)
3 Tablespoons sugar
1 Tablespoon cornstarch
2 cup fresh raspberries, blueberries, strawberries, or blackberries

1. In a small sauce pan combine the water and 2 cups strawberries.
2, Simmer slowly for approximately 10 minutes.
3. Strain the berries and toss away. A red, colorful clear liquid should remain.
4. Add the sugar and cornstarch into the sauce pan and heat over medium high heat. Use a whisk and stir until the liquid thickens and becomes translucent.
5. Cool, (for approximately 30 minutes), then add 2 cups of your favorite fresh berries. Yum!

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